Malaysia meal chef

 Plan menu for a wide variety of Malaysia dishes to enrich buffet choice (our normal meals are buffet), including breakfast/lunch/ dinner/banque.
 Capable to cook traditional/ modern Malaysian food in high quality.
 Capable to cook for banquet in high quality, including starters/ soup/ main dish/ dessert etc.
 Able to prepare BBQ as required, knowledge of how to marinade/ grill to best taste etc.
 Good knowledge in the use of Malaysia food/ canapé/ BBQ/ pastry cooking methods, ingredient, equipment, and processes etc.
 Create and develop new dishes based on client specifications to renew menus and engage the interest of customers.
 Meet with guests reserving banquet halls to discuss specific Malaysia cuisine needs and any special requests.
 Decorating food/ pastries using different ingredients, icings, toppings etc. to ensure the presentation will be beautiful and exciting.
 Sense of Taste and Smell: Delicious food brings in customers.
 Guide assistants to learn Malaysia food/pastry by recipes.
 According to the usage and inventory of ingredients and raw material for Malaysia dishes formulate procurement plan to head chef.
 Minimize the wastage and spoilage of ingredients and other food items
 Ensure high quality of food, and analyze customer’s preferences.
 In depth knowledge of sanitation principles, cleanliness, safety, food preparation and cooking techniques and nutrition.
 Great attention to detail and creativity.
 Willingness to replenish professional knowledge.
 Complete the workload assigned according to kitchen management institution in high quality.

 Required skills: Malaysia food/ BBQ/ Banquet/ Pastry.
 Age: under 40 years old.
 Malaysia nationality.
 Gender requirement:  No gender prefer
 3-5 years’ experience as a Chef in F&B field, preferably in a banquet environment or starred restaurant.
 Language skills: English or Chinese, Chinese prefer.
 Strong communication skills with colleagues and customers, fluency in both written and spoken English or Chinese, capable to work with a multi-cultural team and guests alike.
 Precise eye for detail.
 Willing and able to commit on Public Holidays.
 Adhere to legal obligations